Beef Pho
Serves 415 mins prep45 mins cook
An easy recipe for Instant Pot Beef Pho made with oxtail, eye round beef, and aromatic spices. This dish is perfect for soup season and is delivered fresh from the store.
2 servings
What you need
Instructions
1: Prepare all ingredients, including oxtail and beef eye round. 2: Chop the white onion and ginger roots. 3: Season the beef and oxtail with salt and sugar. 4: In the Instant Pot, add the oxtail, beef eye round, onion, ginger, and fish sauce. 5: Add pho spices including star anise, cinnamon sticks, cloves, black cardamom, coriander seeds, and fennel seeds. 6: Fill with enough water to cover the ingredients. 7: Cook on high pressure for 45 minutes. 8: Prepare the dried rice noodles as per package instructions. 9: Serve the soup over rice noodles and garnish with green onion, cilantro, and red onion.View original recipe
